Aloo Paneer Pepper Fry
Aloo paneer pepper fry is a delicious indian recipe served as a sabji for roti and rice with rasam and curd. This aloo paneer pepper fry tastes very nice with a unique aroma that comes from the home made paneer. To make this aloo paneer pepper fry we need to boil the potatoes and fry it up with onions and spice it up with freshly ground pepper and simmer it with hand mashed paneer . This is how our easy aloo paneer pepper fry is prepared.
Servings Prep Time
2people 20minutes
Servings Prep Time
2people 20minutes
  1. heat pan saute mustard, fennel and onions
  2. add ginger garlic paste
  3. add ptatoes
  4. add pepper and salt
  5. now simmer and add paneer
  6. cook in low flame for 5 mins and serve