Aloo (
potato
) Porotta (Step By Step Photos)
delicious and healthy north indian breakfast
Cuisine
North Indian
Servings
Prep Time
5
people
30
minutes
Servings
Prep Time
5
people
30
minutes
Ingredients
onion
1(cut in small pices) –
Green chilly 2. –
Coriander leaves –
2
TBSP
Chaat masala –
1/2
TSP
Jeera Powcer 1/2 TSP –
Hing –
1/4
TSP
Salt
to tast –
Potato
–
1
Boiled
Instructions
Saute
onion
in little
oil
,add green chilly,all masala and saute for a minute too add crushed
potato
and mix well.Adjust
salt
and remove from fire.
Put tbsp of
potato
mix into the batter for chapati/roti batter and roll out
Cook both side and add
ghee
before you remove from fire.
Serve with Dal, Curd,fresh
onion
and pickle for Breakfast.