Aloo (potato) Porotta (Step By Step Photos)
delicious and healthy north indian breakfast
Servings Prep Time
5people 30minutes
Servings Prep Time
5people 30minutes
Ingredients
  • onion 1(cut in small pices) –
  • Green chilly 2. –
  • Coriander leaves – 2TBSP
  • Chaat masala – 1/2TSP
  • Jeera Powcer 1/2 TSP –
  • Hing – 1/4TSP
  • Salt to tast –
  • Potato 1Boiled
Instructions
  1. Saute onion in little oil,add green chilly,all masala and saute for a minute too add crushed potato and mix well.Adjust salt and remove from fire.
  2. Put tbsp of potato mix into the batter for chapati/roti batter and roll out
  3. Cook both side and add ghee before you remove from fire.
  4. Serve with Dal, Curd,fresh onion and pickle for Breakfast.