Andhra Special Paramannam
Rice pudding with coconut and other ingredients
Servings Prep Time
4people 40minutes
Servings Prep Time
4people 40minutes
  • Fine rice – 500g
  • Whole milk 1liter
  • Condensed milk 1cup
  • Fresh coconut(grated) – 1cup
  • Cashew nuts – 1cup
  • Ghee 250ml
  • Sugar 500g
  1. Fry the cashew nuts and the grated coconut separately in ghee. Keep this aside.
  2. Take a deep bottomed vessel, add two cups of water and the whole milk. Boil for five minutes and then add rice which is washed in water and drained clean before.
  3. Allow the broth to cook on medium flame. When the rice is almost tender, add sugar and the condensed milk. Stir well. Add the grated coconut and mix well.
  4. Add the remaining ghee and top the Paramannam with cashew nuts.
  5. Serve hot. It is a festive delicacy.