Apple
Soda Punch
A refreshing drink made with soda and apples
Cuisine
North Indian
Servings
Prep Time
4
people
15
minutes
Servings
Prep Time
4
people
15
minutes
Ingredients
Ripe apples(cut into small pieces) –
4
–
Sugar
–
1/2
cup
Water
–
1
cup
Soda(chilled) –
1/2
liter
Cinnamon powder/ stick(Karugapatta) –
1
tsp
Salt
(A pinch) –
Instructions
Cook the chopped apples in 1 cup of
water
along with cinnamon, covered with lid.
Once it boils, simmer in low heat for around 15 mins.
Remove from fire, strain and squeeze the
apple
pieces to get out the maximum juice.
Discard the dry Kothu or pulp and cinnamon stick if any.
While the juice is still warm, add and mix the
sugar
and stir until completely mixed.
:- If needed, heat it up to melt
sugar
.
When
sugar
has been completely incorporated, add
salt
and chill the juice.
Just before serving, mix with the soda and serve in tall glasses.
:- For a change, try adding some
pepper powder
or black
salt
(abt 1/8 tsp for 1 glass).