A refreshing drink made with soda and apples
Ripe apples(cut into small pieces) –
Cinnamon powder/ stick(Karugapatta) –
(A pinch) –
Cook the chopped apples in 1 cup of
along with cinnamon, covered with lid.
Once it boils, simmer in low heat for around 15 mins.
Remove from fire, strain and squeeze the
pieces to get out the maximum juice.
Discard the dry Kothu or pulp and cinnamon stick if any.
While the juice is still warm, add and mix the
and stir until completely mixed.
:- If needed, heat it up to melt
has been completely incorporated, add
and chill the juice.
Just before serving, mix with the soda and serve in tall glasses.
:- For a change, try adding some
(abt 1/8 tsp for 1 glass).