Sweets Arrowroot Halwa by Sunitha Fernandez June 17, 2012 written by Sunitha Fernandez June 17, 2012 Arrowroot powder with other ingredients Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine North Indian Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Arrowroot powder - 1 kg Jaggery(Sharkara) - 1/2 kg Cardamom powder(Elakka podi) - 6 nos Ghee - 3 tbsp Cuisine North Indian Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Arrowroot powder - 1 kg Jaggery(Sharkara) - 1/2 kg Cardamom powder(Elakka podi) - 6 nos Ghee - 3 tbsp Votes: 1 Rating: 4 You: Rate this recipe! Instructions For preparing arrowroot halwa, melt the jaggery in a vessel and strain it. Keep it aside. In a vessel, mix arrowroot powder with required water to make a lump free paste. Pour in the melted jaggery, ghee and cardamom powder. Mix it well. Heat the vessel on low flame till it starts leaving the sides . Remove it from the flame. Rub ghee in a plate and pour in the arrowroot mixture. Allow it to cool completely. Arrowroot halwa is ready. Cut and serve. Share this Recipe BirthdayEasyKids-CornerNorthIndianPartySweetsTeaTime 0 comment 0 FacebookTwitterPinterestEmail Sunitha Fernandez Related Posts Gajar Halwa Rava Kesari Easy Microwave Mysore Pak – Super Easy Gulab Jamun Restaurant Style Easy Tasty Rasmalai Mysore Pak – Microwave Easy Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
