Avarakkai / Broad Beans Poriyal
This stir fry goes well as a side dish for rice and any mixed rice
Servings Prep Time
2people 30minutes
Servings Prep Time
2people 30minutes
  1. in a pan heat the oil and temper the mustard and broken urad dal and bengal gram
  2. add curry leaves, red chili and onion and saute it, until the onion turn into brown
  3. add tomato and mix well
  4. add chopped avarakkai / broad bean and mix well
  5. add salt, sambar powder and turmeric powder and mix well
  6. add two glass of water and allow to cook
  7. cook till the water get dry
  8. garnish with grated coconut. avarakkai poriyal is ready