Avial
Traditional Kerala vegetable dish
Servings Prep Time
4people 20minutes
Servings Prep Time
4people 20minutes
Ingredients
Instructions
  1. In a pan boil and cook the vegetable pieces, onion slices, tomato slices, green chillies, turmeric powder, enough water and salt.
  2. Grind the coconut, jeera and shallots into a coarse paste
  3. Add the ground coconut mixture to the cooked vegetables and cook for a few minutes till water has dried up
  4. Add the curds and boil for a few minutes
  5. Add curry leaves and coconut oil to the mixture, cover and take off the fire