Baby Corn Pakodas
A great tea time snack
Servings Prep Time
4people 10minutes
Servings Prep Time
4people 10minutes
  • Baby corns – 10nos
  • Allpurpose flour(Maida) – 5tbsp
  • Cornflour 5tbsp
  • Green chillies 4nos
  • Ginger 1″piece
  • Garlic pods(optional) – 4to
  • Coriander leaves(chopped) – 1tbsp
  • Salt(As reqd) –
  • Oil for frying –
  1. Cut the baby corns lengthwise into two and keep aside.
  2. Grind together the green chillies and ginger into a fine paste.
  3. Mix together the maida, cornflour, salt, the masala paste and the chopped coriander and form a smooth pakoda like batter by adding enough water.
  4. Dip each baby corn in the batter and fry in hot oil, till crisp and golden.
  5. :- Serve hot.