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| Prep Time | 30 minutes |
| Servings |
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Ingredients
- Almonds - 2 cups
- Milk - 12 cups
- Sugar - 2 cups
- Turmeric powder(A pinch) -
- Saffron - 1 tsp
Ingredients
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Instructions
- For preparing badam payasam, soak almonds in a cup of water over night.
- Peel off the skin of almonds. Blend it with milk to make a fine paste.
- Cook the almond paste with 1 cup of sugar. Keep mixing till it cooks for 10 minutes on low flame.
- Add the remaining sugar and keep stirring the mixture.
- Pour in the remaining milk and allow it to boil for 15 minutes on low flame.
- Add the soaked saffron and mix well.
- Badam payasam is ready.
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