Baingan Bhartha

by Lakshmi RamNair
Spicy North Indian side dish with Brinjals
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Baingan Bhartha – pachakam.com
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Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Roast the brinjal on a medium flame till well cooked. When the skin has charred completely, peel and mash well.
    Baingan Bhartha – pachakam.com
  2. Heat the oil in a pan.
    Baingan Bhartha – pachakam.com
  3. Add onion and saute till it turns light brown.
    Baingan Bhartha – pachakam.com
  4. Add minced garlic, ginger, green chillies and saute well.
    Baingan Bhartha – pachakam.com
  5. Add chopped tomatoes and saute well.
    Baingan Bhartha – pachakam.com
  6. Add mashed brinjal and saute for 2 - 3 minutes.
    Baingan Bhartha – pachakam.com
  7. Remove into an airtight container and keep the burning coal on the top of the brinjal.
    Baingan Bhartha – pachakam.com
  8. Keep the cloves on top of the burning coal and put ghee on the top of the coal and cloves.
    Baingan Bhartha – pachakam.com
  9. Close the container tightly and don’t allow the smoke to go outside of the container.
    Baingan Bhartha – pachakam.com
  10. After 5 minutes open the container. Remove the cloves and coal. Mix well.
    Baingan Bhartha – pachakam.com
  11. :- Serve with chapati or rice.
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