Name: Baked Capsicum Spaghetti
Total time: 45 min
Yield: 2 people
Ingredients: 1/2 cup Spaghetti (broken into pieces); 2 strips Capsicum; 1 no Carrot (grated); 1 spring Spring onions (chopped); 2 nos Green olives (chopped); 1 tbsp Tomato puree; 1/2 tsp Oyster sauce; Pepper powder (A pinch); Cheese (grated); 1 1/2 cups Water; Salt (If reqd)

Capsicum with carrot and other ingredients

Cuisine

American

Prep Time

45 minutes

Servings

people

Ingredients

Spaghetti(broken into pieces) - 1/2 cup
Capsicum - 2 strips
Carrot(grated) - 1 no
Spring onions(chopped) - 1 spring
Green olives(chopped) - 2 nos
Tomato puree - 1 tbsp
Oyster sauce - 1/2 tsp
Pepper powder(A pinch) -
Cheese(grated) -
Water - 1 1/2 cups
Salt(If reqd) -

Cuisine

American

Prep Time

45 minutes

Servings

people

Ingredients

Spaghetti(broken into pieces) - 1/2 cup
Capsicum - 2 strips
Carrot(grated) - 1 no
Spring onions(chopped) - 1 spring
Green olives(chopped) - 2 nos
Tomato puree - 1 tbsp
Oyster sauce - 1/2 tsp
Pepper powder(A pinch) -
Cheese(grated) -
Water - 1 1/2 cups
Salt(If reqd) -

Instructions

For preparing backed capsicum spaghetti, heat a little oil in a pan and fry the capsicum till it becomes a bit brown. Keep it aside.
In a baking dish toss in the green olives, tomato puree, oyster sauce, carrot, pepper powder, spring onions, spaghetti and water. Mix it well.
Bake it for 25 minutes.
Remove it from the oven and sprinkle grated cheese on top of it.
Baked capsicum spaghetti is ready.

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Baked Capsicum Spaghetti

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