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Baked Capsicum Spaghetti

by Sunitha Fernandez
written by Sunitha Fernandez
Capsicum with carrot and other ingredients
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine American
Prep Time 45 minutes
Servings
people
Ingredients
  • Spaghetti(broken into pieces) - 1/2 cup
  • Capsicum - 2 strips
  • Carrot(grated) - 1 no
  • Spring onions(chopped) - 1 spring
  • Green olives(chopped) - 2 nos
  • Tomato puree - 1 tbsp
  • Oyster sauce - 1/2 tsp
  • Pepper powder(A pinch) -
  • Cheese(grated) -
  • Water - 1 1/2 cups
  • Salt(If reqd) -
Cuisine American
Prep Time 45 minutes
Servings
people
Ingredients
  • Spaghetti(broken into pieces) - 1/2 cup
  • Capsicum - 2 strips
  • Carrot(grated) - 1 no
  • Spring onions(chopped) - 1 spring
  • Green olives(chopped) - 2 nos
  • Tomato puree - 1 tbsp
  • Oyster sauce - 1/2 tsp
  • Pepper powder(A pinch) -
  • Cheese(grated) -
  • Water - 1 1/2 cups
  • Salt(If reqd) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing backed capsicum spaghetti, heat a little oil in a pan and fry the capsicum till it becomes a bit brown. Keep it aside.
  2. In a baking dish toss in the green olives, tomato puree, oyster sauce, carrot, pepper powder, spring onions, spaghetti and water. Mix it well.
  3. Bake it for 25 minutes.
  4. Remove it from the oven and sprinkle grated cheese on top of it.
  5. Baked capsicum spaghetti is ready.
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Sunitha Fernandez

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