Non-VegetarianSeafood

Baked Crab With Potato

by Sunitha Fernandez
written by Sunitha Fernandez
Crab with other ingredients - Baked Crab with Potato
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Cuisine Continental
Prep Time 45 minutes
Servings
people
Ingredients
  • Crab flesh(chopped) - 250 g
  • Potatoes(peeled and cubed) - 2 nos
  • Egg whites - 2 nos
  • Sesame oil - 1/2 tsp
  • garlic(grated) - 1/2 tsp
  • Onions(finely chopped) - 1 no
  • Bread slices(crushed) -
  • Sesame seeds(As reqd) -
  • Bread crumbs(As reqd) -
  • Oil(As reqd) -
  • Salt(As reqd) -
Cuisine Continental
Prep Time 45 minutes
Servings
people
Ingredients
  • Crab flesh(chopped) - 250 g
  • Potatoes(peeled and cubed) - 2 nos
  • Egg whites - 2 nos
  • Sesame oil - 1/2 tsp
  • garlic(grated) - 1/2 tsp
  • Onions(finely chopped) - 1 no
  • Bread slices(crushed) -
  • Sesame seeds(As reqd) -
  • Bread crumbs(As reqd) -
  • Oil(As reqd) -
  • Salt(As reqd) -
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For preparing baked crab with potato, cook the potatoes in a pressure cooker, drain the water and mash it well.
  2. Blend crab flesh in a mixer until smooth. Put it in a bowl.
  3. Mix in egg whites, mashed potatoes, crushed bread slices, sesame seeds, salt, sesame oil, garlic and onions in the crab paste.
  4. Grease a baking tray and pour the crab mixture in it. Sprinkle bread crumbs and butter on top of it.
  5. Bake it in an oven at 180 degrees celsius till it sets and the top is brown.
  6. Baked crab with potato is ready.
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Sunitha Fernandez

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