Name: Baked Mutton Pasta
Total time: 1 h
Yield: 4 people
Ingredients: 2 cups Mutton mince (cooked); 1 1/2 cup Pasta; 1/2 cup Spinach leaves (finely chopped); 5 tbsp Pizza sauce; 2 nos Tomatoes (finely cubed); 2 tbsp Cream cheese; 1 cup Mozzarella cheese (shredded); 2 tbsp Parmesan cheese; Oil (As reqd)

Mutton with pasta and other ingredients

Cuisine

Continental

Prep Time

1 hour

Servings

people

Ingredients

Mutton mince(cooked) - 2 cups
Pasta - 1 1/2 cup
Spinach leaves(finely chopped) - 1/2 cup
pizza sauce - 5 tbsp
Tomatoes(finely cubed) - 2 nos
Cream cheese - 2 tbsp
Mozzarella cheese(shredded) - 1 cup
Parmesan cheese - 2 tbsp
Oil(As reqd) -

Cuisine

Continental

Prep Time

1 hour

Servings

people

Ingredients

Mutton mince(cooked) - 2 cups
Pasta - 1 1/2 cup
Spinach leaves(finely chopped) - 1/2 cup
pizza sauce - 5 tbsp
Tomatoes(finely cubed) - 2 nos
Cream cheese - 2 tbsp
Mozzarella cheese(shredded) - 1 cup
Parmesan cheese - 2 tbsp
Oil(As reqd) -

Instructions

For preparing baked mutton pasta, cook the pasta along with spinach and boiling water. Drain and keep it aside.
Heat oil in a vessel and sautT the cooked mutton and tomatoes. Allow it to boil on low flame.
Meanwhile stir in the cream cheese.
Add the cooked pasta, pizza sauce and 1/2 cup of mozzarella cheese to the mutton mixture.
Then add this mixture into a baking dish.
Bake it without the lid at 375 degrees for 20 minutes.
Then sprinkle the remaining mozzarella cheese and parmesan cheese. Bake it till the cheese melts. Baked mutton pasta is ready.

Share this Recipe

Baked Mutton Pasta

Related Posts

Leave a Comment Cancel Reply