Baked Prawn Snacks

by Sunitha Fernandez
Prawns with other ingredients - Baked Prawn Snacks
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Others
Prep Time 45 minutes
Servings
people
Ingredients
Cuisine Others
Prep Time 45 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For the dough: 1)For preparing baked prawn snacks, knead maida, baking powder, ghee and salt with required water till the dough becomes soft. Keep it aside.
  2. Meanwhile, blend green chillies, ginger, garlic, cumin seeds, turmeric powder, salt, peppercorns and cloves. Keep it aside.
  3. Mix together the finely chopped prawns and the above mixture.
  4. Heat oil in a vessel and sautT the onions till it becomes brown in colour.
  5. Add in the prawn mixture and fry it well.
  6. Pour in the vinegar and required water. Remove it from the flame when the water evaporates and allow it to cool.
  7. Divide the dough into small even-sized balls.
  8. Spread them on greased aluminum foil to make a round shape like chappathi. Fill it with prawn stuffing and cover with remaining dough.
  9. Seal the edges and brush the top with beaten egg yolk to give it a glazed finish.
  10. Bake in a baking tray till it becomes light brown.
  11. Baked prawn snacks are ready.
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