Banana Puttu/Pazham Puttu
Banana Puttu | Pazham Puttu is one of the malayali’s family favourite breakfast.Banana puttu/Pazham Puttu is the amalgamation of puttu mix with coconut banana roasted mixture.Banana mixture give a twist to the usual puttu with a sweet taste.Try out this easy recipe.
Servings Prep Time
2people 25minutes
Servings Prep Time
2people 25minutes
  1. Cut the plantain into small cubes and grate the coconut.
  2. Heat oil in a pan and saute until the bananas are turned into golden brown in colour.
  3. Add sugar,grated coconut and mix it well,cook it again for 3 minutes.
  4. Add salt and required water to the four and mixing for about 5 minute or till the flour dries to a slightly lumpsy consistency.
  5. Now layer this with grated coconut-banana mixture in a puttu kutti starting and ending with the layer of the mixture in addition to another layer in the middle.Steam for 4-5 minutes till the rice flour is nice and cooked well.
  6. Banana puttu-Pazham puttu is ready to serve,have it with a glass of hot tea.