Basic China Grass Pudding
An easy to prepare dish
Servings Prep Time
6people 20minutes
Servings Prep Time
6people 20minutes
  • Coconut 3tbsp
  • Sugar 2tbsp
  • Cashew nut(small pieces) – 1tbsp
  1. Soak china grass in 1 cup hot water.
  2. Mean while boil milk and add sugar and condensed milk. Keep aside.
  3. Melt the china grass in low flame and pour this into hot milk mixture and stir well. Add vanilla essence for flavor.
  4. Pour this mixture in a pudding tray. Refrigerate when cool.
  5. For topping, heat a non-stick pan and roast the ingredients for topping in low flame until brown in color.
  6. Add topping while serving.
  7. Note: In order to prevent milk curdling, stir constantly.