mixed with maida flour and
. The dough is sliced into small pieces and boiled in
All purpose flour
(As reqd) –
For preparing basic
gnocchi, first boil the potatoes. Peel the skin and mash it with fork.2)Add the flour,
and make a small space in between.3)Add
and knead the mixture into a dough.
In a board spread some flour. Place the dough and cut into long pieces.5)Again cut into small pieces. Shape the surface with a fork as shown in image.
Keep this aside for 5 minutes.7)In a vessel take sufficient
starts to boil, add the pieces 1 by 1.9)When it floats, the gnocchi is ready.
This is the basic
gnocchi. Serve with sauces.
An interesting recipe.