Beaten rice with carrot and other ingredients
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| Prep Time | 40 minutes |
| Servings |
people
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Ingredients
- Beaten rice(Aval) - 1 cup
- Raw Rice(soaked for 5 hours) - 3 cups
- Cooked rice - 1 cup
- Split Bengal gram(soaked for 5 hours, Urunu parippu) - 1/2 cup
- Carrot(peeled and grated) - 1/2 cup
- Buttermilk - 4 -
- Salt(As reqd) -
Ingredients
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Instructions
- For preparing beaten rice carrot dosa, wash the rice and split bengal gram thoroughly. Soak this mixture in buttermilk for 6 hours.
- Grid the beaten rice, soaked split bengal gram, soaked raw rice and cooked rice to a fine paste adding required water to make a dosa batter consistency.
- Heat a dosa frying pan and spread a tea spoon of oil. Pour in a spoonful of the batter on the frying pan and spread it in circles.
- Drizzle oil to the edges of the dosa. Turn the dosa and cook on the other side.
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