Sweets

Beaten Rice Ladoo

by Sunitha Fernandez
written by Sunitha Fernandez
Beaten rice with other ingredients - Beaten Rice Ladoo
Print Recipe
Votes: 1
Rating: 5
You:
Rate this recipe!
Cuisine Kerala
Prep Time 40 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 40 minutes
Servings
people
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. For preparing beaten rice ladoo, grind the beaten rice to a fine powder.
  2. Add in the grated coconut, cardamom and sugar. Grind it again to a fine powder. Put this in a bowl.
  3. Heat ghee in a vessel and roast the raisins. Remove it and put it in the above powder. 4)In the same oil, roast the cashew nuts till it becomes light brown, remove it and add it to the above powder.
  4. Pour in the remaining ghee and mix it together well.
  5. Make lemon size balls out of the mixture wetting your hands a bit.
  6. Beaten rice ladoo¦s are ready.
Share this Recipe
 
0 comment
0
FacebookTwitterPinterestEmail
Sunitha Fernandez

Related Posts

Gajar Halwa

Rava Kesari Easy

Microwave Mysore Pak – Super Easy

Gulab Jamun Restaurant Style

Easy Tasty Rasmalai

Mysore Pak – Microwave Easy

Leave a Comment

Remember my details in this browser for the next time to post comment.