Beef Dumplings With Dipping Sauce

by Sunitha Fernandez
Beef with other ingredients - Beef Dumplings with Dipping Sauce
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Cuisine Chinese
Prep Time 1 hour
Servings
people
Ingredients
  • Beef mince(washed, drained and cooked in salt water) - 1/2 kg
  • Cabbage(finely chopped) - 1/2 kg
  • Dumpling pastry - 200 g
  • Salt(A pinch) -
For preparing sauce:
  • Soy sauce - 8 tbsp
  • Rice vinegar - 1 tbsp
  • Sesame oil - 2 tsp
Cuisine Chinese
Prep Time 1 hour
Servings
people
Ingredients
  • Beef mince(washed, drained and cooked in salt water) - 1/2 kg
  • Cabbage(finely chopped) - 1/2 kg
  • Dumpling pastry - 200 g
  • Salt(A pinch) -
For preparing sauce:
  • Soy sauce - 8 tbsp
  • Rice vinegar - 1 tbsp
  • Sesame oil - 2 tsp
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For preparing beef dumplings with dipping sauce, take a bowl and mix in beef mince, salt and cabbage.
  2. Wrap the mince mixture into the dumpling pastry and seal the edges.
  3. Cook it in boiling water for 15 minutes.
  4. In another bowl mix soy sauce, rice vinegar and sesame oil.
  5. Beef dumplings with dipping sauce is ready. Serve the dumplings with the dipping sauce.
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