Non-Vegetarian SnacksSnacks Beef Dumplings With Dipping Sauce by Sunitha Fernandez February 18, 2012 written by Sunitha Fernandez February 18, 2012 Beef with other ingredients - Beef Dumplings with Dipping Sauce Print Recipe Votes: 0 Rating: 0 You: Rate this recipe! Cuisine Chinese Prep Time 1 hour Servings people MetricUS Imperial Ingredients Beef mince(washed, drained and cooked in salt water) - 1/2 kg Cabbage(finely chopped) - 1/2 kg Dumpling pastry - 200 g Salt(A pinch) - For preparing sauce: Soy sauce - 8 tbsp Rice vinegar - 1 tbsp Sesame oil - 2 tsp Cuisine Chinese Prep Time 1 hour Servings people MetricUS Imperial Ingredients Beef mince(washed, drained and cooked in salt water) - 1/2 kg Cabbage(finely chopped) - 1/2 kg Dumpling pastry - 200 g Salt(A pinch) - For preparing sauce: Soy sauce - 8 tbsp Rice vinegar - 1 tbsp Sesame oil - 2 tsp Votes: 0 Rating: 0 You: Rate this recipe! Instructions For preparing beef dumplings with dipping sauce, take a bowl and mix in beef mince, salt and cabbage. Wrap the mince mixture into the dumpling pastry and seal the edges. Cook it in boiling water for 15 minutes. In another bowl mix soy sauce, rice vinegar and sesame oil. Beef dumplings with dipping sauce is ready. Serve the dumplings with the dipping sauce. Share this Recipe BirthdayChineseDinnerEasyFusionLunchPartySidedishXmas 0 comment 0 FacebookTwitterPinterestEmail Sunitha Fernandez Related Posts Kerala Rava Ladoo Tuna Fish Cutlet Easy Uzhunnu Vada-Urad Dal Vada With Sambar Suhiyan | Sukhiyan Parippu Vada | Dal Vada | Masala Vada Gobi Manchurian Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
