Name: Beef With Mixed Herbs
Total time: 30 min
Yield: 4 people
Ingredients: 100 g Beef (chopped); 2 nos Carrots; 1/2 Potato (small); 1 spring Leek; 1/2 stick Celery; 1 no Onion (small); 1 no Bay Leaf; 1 tbsp White grape juice; 500 ml Beef stock; Thyme (finely chopped); Chives (finely chopped); Oregano leaves (finely chopped); Sage (finely chopped); Basil (finely chopped); Parsley (finely chopped); Butter (As reqd); Pepper powder (As reqd); Salt (As reqd)

Beef is cooked with herbs and stock

Cuisine

Others

Prep Time

30 minutes

Servings

people

Ingredients

Beef(chopped) - 100 g
Carrots - 2 nos
Potato(small) - 1/2
Leek - 1 spring
Celery - 1/2 stick
Onion(small) - 1 no
Bay leaf - 1 no
White grape juice - 1 tbsp
Beef stock - 500 ml
Thyme(finely chopped) -
Chives(finely chopped) -
Oregano leaves(finely chopped) -
Sage(finely chopped) -
Basil(finely chopped) -
Parsley(finely chopped) -
Butter(As reqd) -
Pepper powder(As reqd) -
Salt(As reqd) -

Cuisine

Others

Prep Time

30 minutes

Servings

people

Ingredients

Beef(chopped) - 100 g
Carrots - 2 nos
Potato(small) - 1/2
Leek - 1 spring
Celery - 1/2 stick
Onion(small) - 1 no
Bay leaf - 1 no
White grape juice - 1 tbsp
Beef stock - 500 ml
Thyme(finely chopped) -
Chives(finely chopped) -
Oregano leaves(finely chopped) -
Sage(finely chopped) -
Basil(finely chopped) -
Parsley(finely chopped) -
Butter(As reqd) -
Pepper powder(As reqd) -
Salt(As reqd) -

Instructions

For preparing beef with mixed herbs, cut carrots, potato, onion, leek and celery into cubes.
Simmer and cook the beef in beef stock for 1 1/2 hours.
SautT carrots, onion, potato, leek and celery for few minutes in butter. Add this to the stock.
Pour in the white grape juice and mix well.
Then add in thyme, chives, oregano, sage, basil, parsley, salt and pepper powder. Keep simmering until the vegetables are done.
Beef with mixed herbs is ready. Serve hot.

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Beef With Mixed Herbs

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