BeefNon-Vegetarian Beef With Oyster Sauce by Sunitha Fernandez July 1, 2011 written by Sunitha Fernandez July 1, 2011 Beef fillet with healthy veggies Print Recipe Votes: 0 Rating: 0 You: Rate this recipe! Cuisine Chinese Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Steak fillet(cut into thin slices, Beef) - 500 g Mushrooms - 50 g Bamboo shoots - 50 g Onion(finely sliced, small) - 1 no Broccoli(broken into florets) - 500 g Oil - 2 tbsp Oyster sauce - 2 tbsp Sugar - 1 tsp Corn flour - 1 tbsp Sesame oil - 1/2 tbsp Cuisine Chinese Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Steak fillet(cut into thin slices, Beef) - 500 g Mushrooms - 50 g Bamboo shoots - 50 g Onion(finely sliced, small) - 1 no Broccoli(broken into florets) - 500 g Oil - 2 tbsp Oyster sauce - 2 tbsp Sugar - 1 tsp Corn flour - 1 tbsp Sesame oil - 1/2 tbsp Votes: 0 Rating: 0 You: Rate this recipe! Instructions For preparing beef with oyster sauce, cook broccoli in water for 3 minutes. Drain and cool it. Keep it aside. Heat oil in a frying pan and stir in the beef. Fry for sometime until beef pieces are almost done. Add in the mushrooms, bamboo shoots, onion, oyster sauce, sugar and soya sauce. Mix corn flour with a little water and stir it into the above mixture. Add in the sesame oil and mix well. Place the beef into a plate and decorate it with broccoli. Beef with oyster sauce is ready. Share this Recipe BirthdayChineseDinnerEasyLunchPartySidedishXmas 0 comment 0 FacebookTwitterPinterestEmail Sunitha Fernandez Related Posts Fish Biriyani | Meen Biryani Kerala Style Biryani With Chicken Or Mutton Indian Butter Chicken Easy Curry Kottayam Style Beef Fry Kerala Style Easy Chicken Curry | Kerala Chicken... Spicy Kerala Fish Curry (Meen Curry) Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
