Beer Batter Duck Fry

S

Beer Batter Duck Fry

Duck is dipped in a batter of beer and other ingredients
Prep Time 30 mins
Total Time 30 mins
Cuisine Continental
Servings 2 people

Ingredients
  

Instructions
 

  • For preparing beer batter duck fry, take a bowl and add in maida and egg. Pour in the beer slowly mixing it continuously to make a thick batter.
  • Add in pepper powder and salt.
  • Keep it in the fridge for 1 hour.
  • Remove the batter from the fridge and mix it.
  • Heat oil in a deep frying pan.
  • Dip the duck into the batter and deep fry it in oil on low flame till it turns golden brown in colour.
  • Serve it in a plate lined with tissue paper to absorb the excess oil.
  • Beer batter duck fry is ready. Serve hot.
Tried this recipe?Let us know how it was!

Leave a comment

Your email address will not be published. Required fields are marked *
Recipe Rating




Search
Indian Grocery Online

Categories