Beer Batter Duck Fry

For preparing beer batter duck fry, take a bowl and add in maida and egg. Pour in the beer slowly mixing it continuously to make a thick batter.

Add in pepper powder and salt.

Keep it in the fridge for 1 hour.

Remove the batter from the fridge and mix it.

Heat oil in a deep frying pan.

Dip the duck into the batter and deep fry it in oil on low flame till it turns golden brown in colour.

Serve it in a plate lined with tissue paper to absorb the excess oil.

Beer batter duck fry is ready. Serve hot.