Name: Beer Batter Duck Fry
Prep time: 30 min
Total time: 30 min
Ingredients: 4 cups Duck (chopped in big pieces); 2 cups All purpose flour (Maida); 1 no Egg; Beer (As reqd); 1/2 tsp Pepper powder; Oil (As reqd); Salt (As reqd)

Beer Batter Duck Fry

Duck is dipped in a batter of beer and other ingredients

Print Recipe

Prep Time 30 mins

Total Time 30 mins

Cuisine Continental

Servings people

Ingredients

4 cups Duck chopped in big pieces
2 cups All purpose flour Maida
1 no Egg
Beer As reqd
1/2 tsp Pepper powder
Oil As reqd
Salt As reqd

Instructions

For preparing beer batter duck fry, take a bowl and add in maida and egg. Pour in the beer slowly mixing it continuously to make a thick batter.
Add in pepper powder and salt.
Keep it in the fridge for 1 hour.
Remove the batter from the fridge and mix it.
Heat oil in a deep frying pan.
Dip the duck into the batter and deep fry it in oil on low flame till it turns golden brown in colour.
Serve it in a plate lined with tissue paper to absorb the excess oil.
Beer batter duck fry is ready. Serve hot.