Beetroot chicken cutlets are the perfect snack for your tea. These are patties made with iron rich beetroot, chicken, herbs and spices. Beetroot Chicken Cutlet is a succulent chicken patty that is so appetizing and just to look at. Imagine a mouth- melting bite of beets, juicy chicken and potato with a hint of spice, coated in crispy breadcrumb, thats yummy. The beetroot adds a lovely colour and flavour to the cutlets making them a great starter for dinner parties. Since the recipe calls for a pre cooking of veggies and chicken before the cutlet is shaped, you can just shallow fry the cutlet with less oil instead of traditional deep fried cutlet recipe. Beetroot cutlet can be served with sweet chilli-garlic sauce or coriander-mint chutney or tartar sauce. You can even place it between buns or serve it with toast. For this Beetroot Chicken Cutlet, we have used boneless chicken , which is pressure cooked with turmeric and minced. Then it is mixed with vegetables, spices and fried. Try this perfect starter toda at your home and enjoy with family. Here you go with the detailed recipe of Beetroot Chicken Cutlet.