Sweets Beetroot Ladoos by Sunitha Fernandez January 4, 2012 written by Sunitha Fernandez January 4, 2012 Beetroot with other ingredients - Beetroot Ladoos Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine North Indian Prep Time 40 minutes Servings people MetricUS Imperial Ingredients Beetroot(grated) - 1/2 cup Desiccated coconut - 2 cups Saffron threads - 1/2 tsp Sugar(As reqd) - Milk - 2 cups Condensed milk - 1/2 cup Raisins(Unakka munthiri) - 1/2 cup Cashew nuts(chopped) - 4 tbsp Cardamoms(powdered, Elakka) - 2 nos Cuisine North Indian Prep Time 40 minutes Servings people MetricUS Imperial Ingredients Beetroot(grated) - 1/2 cup Desiccated coconut - 2 cups Saffron threads - 1/2 tsp Sugar(As reqd) - Milk - 2 cups Condensed milk - 1/2 cup Raisins(Unakka munthiri) - 1/2 cup Cashew nuts(chopped) - 4 tbsp Cardamoms(powdered, Elakka) - 2 nos Votes: 1 Rating: 4 You: Rate this recipe! Instructions For preparing beetroot ladoos, boil milk with saffron threads. Once the milk boils remove the saffron thread. In a vessel cook beetroot, desiccated coconut, sugar, boiled milk and condensed milk on low flame. Keep stirring it till it starts to thicken. Remove from the flame. Add in the chopped cashew nuts and cardamom powder. Mix well and allow it to cool. Make lime size balls and place a raisin on top of the ladoos. Beetroot ladoos are ready. Share this Recipe BirthdayEasyNorthIndianPartyTeaTime 0 comment 0 FacebookTwitterPinterestEmail Sunitha Fernandez Related Posts Gajar Halwa Rava Kesari Easy Microwave Mysore Pak – Super Easy Gulab Jamun Restaurant Style Easy Tasty Rasmalai Mysore Pak – Microwave Easy Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
