Beetroot Pulao


Beetroot Pulao

Beetroot with other ingredients - Beetroot Pulao
Prep Time 30 mins
Total Time 30 mins
Cuisine North Indian
Servings 2 people


  • 1 cup Basmati rice washed and drained
  • 1/2 cup Beetroot peeled and finely cubed
  • 1 no Onion finely sliced
  • 1 inch Cinnamon Karugapatta
  • 3 nos Cloves Grambu
  • 1/2 tsp Cumin seeds Jeerakam
  • 2 cups Hot water
  • Ghee As reqd
  • Salt As reqd


  • For preparing beetroot pulao, first heat ghee in a vessel.
  • Then saute in the onion, beetroot, cloves, cumin seeds and cinnamon for 2 minutes.
  • Add in the drained basmati rice with salt and 2 cups of hot water. Allow it to cook on low flame till done.
  • Remove it from the flame, cover and keep it aside.
  • Beetroot pulao is ready. Serve hot with any chicken gravy.
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