Beetroot Pulao

S

Beetroot Pulao

Beetroot with other ingredients - Beetroot Pulao
Prep Time 30 mins
Total Time 30 mins
Cuisine North Indian
Servings 2 people

Ingredients
  

  • 1 cup Basmati rice washed and drained
  • 1/2 cup Beetroot peeled and finely cubed
  • 1 no Onion finely sliced
  • 1 inch Cinnamon Karugapatta
  • 3 nos Cloves Grambu
  • 1/2 tsp Cumin seeds Jeerakam
  • 2 cups Hot water
  • Ghee As reqd
  • Salt As reqd

Instructions
 

  • For preparing beetroot pulao, first heat ghee in a vessel.
  • Then saute in the onion, beetroot, cloves, cumin seeds and cinnamon for 2 minutes.
  • Add in the drained basmati rice with salt and 2 cups of hot water. Allow it to cook on low flame till done.
  • Remove it from the flame, cover and keep it aside.
  • Beetroot pulao is ready. Serve hot with any chicken gravy.
Tried this recipe?Let us know how it was!

Leave a comment

Your email address will not be published. Required fields are marked *
Recipe Rating




Search
Indian Grocery Online

Categories