Bengal Panch Poran Masala

by Sunitha Fernandez
5 different masala`s
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Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For preparing bengal panch poran masala, grind nigella seeds, black mustard, fenugreek seeds, fennel seeds and cumin seeds to a fine powder.
  2. Bengal panch poran masala is ready. It can be used in Bengali cuisine fish curries.
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