Bhindi Curry
Easy to prepare bhindi curry
Servings Prep Time
4people 20minutes
Servings Prep Time
4people 20minutes
Ingredients
  • Ladies finger cut into 1”pcs : 100 gm –
  • Coconut (grated) : ½ coconut –
  • tamarind : ½” ball –
  • Whole red chilies ; 6 – 8nos
  • Tomato cut into large pcs : 1 no –
  • Rye : ½ tsp –
  • Curry leaves Few –
  • Oil : 2 tsp –
  • Salt : as reqd –
Instructions
  1. Grind the grated coconut, tamarind and whole red chillies to a fine paste.
  2. Transfer the paste to a deep pan and add 2 – 2½ cups water. (add water according to the consistency of the gravy required)
  3. Add the cut ladyfinger and tomato to the coconut paste and cook uncovered on a low flame for 15 minutes or till the ladies finger is cooked.
  4. Heat oil in a small pan. Add rye and when it begins to splutter add the curry leaves and pour the tempering on the ladies finger curry.
  5. Enter Step
  6. Serve with steamed rice.