Name: Black Eyed Beans With Broccoli
Total time: 30 min
Yield: 2 people
Ingredients: 1 cup Black eyed beans; 1 no Onion (finely sliced); 2 nos Carrots (peeled and cubed); 2 nos Broccoli (chopped); Water (As reqd); 1 tbsp Worcestershire sauce; Oil (As reqd); Salt (As reqd)

Black eyed beans with other ingredients - Black Eyed Beans with Broccoli

Cuisine

American

Prep Time

30 minutes

Servings

people

Ingredients

Black eyed beans - 1 cup
Onion(finely sliced) - 1 no
Carrots(peeled and cubed) - 2 nos
Broccoli(chopped) - 2 nos
Water(As reqd) -
*Worcestershire Sauce - 1 tbsp
Oil(As reqd) -
Salt(As reqd) -

Cuisine

American

Prep Time

30 minutes

Servings

people

Ingredients

Black eyed beans - 1 cup
Onion(finely sliced) - 1 no
Carrots(peeled and cubed) - 2 nos
Broccoli(chopped) - 2 nos
Water(As reqd) -
*Worcestershire Sauce - 1 tbsp
Oil(As reqd) -
Salt(As reqd) -

Instructions

For preparing black eyed beans with broccoli, first cook the black eyed beans in a pressure cooker with salt water.
Heat oil in a vessel over medium-high heat, sautT onion and carrots for 1 minute.
Add in the cooked black eye beans, water, broccoli and Worcestershire sauce. Allow it to cook covered on low flame till the broccoli becomes tender.
Black eyed beans with broccoli is ready.

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Black Eyed Beans With Broccoli

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