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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Chicken - 1/2 kg
- Onion(paste) - 1 no
- Tomato(paste) - 1 no
- Ginger(garlic paste - 1 tsp) -
- Pepper powder - 1/2 tsp
- Chilly powder - 1 tsp
- Turmeric powder(A pinch) -
- Curry leaves - 2 springs
- Coriander leaves(finely chopped) - 2 springs
- Mint leaves(finely chopped) - 2 nos
- Lime juice - 1 tbsp
- Oil(As reqd) -
- Salt(As reqd) -
Ingredients
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Instructions
- Marinate the chicken with chilly powder, turmeric powder, ginger-garlic paste, salt and pepper powder.
- Then add in the ginger-garlic paste, salt and tomato paste. Fry it well with curry leaves.
- Add in the marinated chicken and lime juice. Mix it well.
- Garnish with coriander and mint leaves.
- Boiled chicken dry is ready. Serve hot with chapatti.
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