Bombay Duck Curry
This tastes really good
Servings Prep Time
5people 30minutes
Servings Prep Time
5people 30minutes
  1. Grind the coriander leaves, green chilies, onion, garlic and some salt to a fine paste.
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  3. Heat oil in a kadai and add the ground masala paste, kokum and ½ cup water and cook covered on a low flame till the oil separates from the masala.
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  7. Add the Bombay duck pieces and 4 – 5 tsp water and cook uncovered for 2 – 3 minutes.
  8. Serve with roti / rice.