Easy 4 ways to make bread sandwich
Sandwich bread slices –
finely chopped –
(finely chopped) –
paste – 1 tsp) –
Chat masala –
Coriander leaves(A few) –
(A few) –
(As reqd) –
To prepare the stuffing:-
Peel and mash the boiled potatoes and keep aside.
Soak the dry peas overnight. Drain and add fresh
. Cook till it turns very soft.
in a pan. Splutter
, chopped green chilli,
and fry till it turns a little golden in colour.
paste and saute.
. Mix well.
and mashed potatoes. Mix well and cook for a couple of minutes.
Add 2 tbsp of
and cook to get semi soft consistency curry.
Add chat masala and chopped coriander leaves. Mix properly and keep it aside to cool down.
To prepare variuous sandwiches, you’d again require:-
Butter – As reqd
Green chutney – As reqd
Apply butter on one side of the bread slice. Apply green chutney on the top.
Apply a thick layer of
stuffing uniformly over the bread.
Apply butter on the tawa and place the bread slice and slightly press the sandwich while roasting so that the masala sticks to the sandwich. Fry till both sides of the bread slice become crispy.
Apply butter one side of the bread slice.
Apply green chutney and arrange sliced vegetables like
. And serve. There is no need to toast/grill.
After spreading the green masala on the bread, cover it with another bread.
Pour some slightly beaten curd with
on the top.
or chaat masala over it and serve it as Curd sandwich.
Take a slice of bread and dip into the
Fill the above
-peas mixture on one side of the bread slice and fold with the other side.
:- Serve with