Brinjal
Mezhukkupuratti
An authentic recipe of kerala prepared with
brinjal
. It can be served with rice.
Cuisine
Kerala
Servings
Prep Time
4
people
15
minutes
Servings
Prep Time
4
people
15
minutes
Ingredients
Brinjal
(chopped into small pieces) –
Onion
(cut into small pieces) –
Green chilly –
4
Coconut oil
–
2
tsp
Instructions
Cut
brinjal
into pieces
Cut
onion
into pieces
Cut green chilles also.
Heat a kadai and add 2 spoon
oil
.
Add onions ,
brinjal
,greenchillies and
salt
.
Put 1cup
water
and close the kadai with lid and boil for 15 minutes until it is cooked.
When
water
is fully dries up we can remove this kadai from gas.
Now
brinjal
mezhukkupuratti is ready to serve.