Brinjal
Theeyal
Simple recipe With Step by Step Pictures –
Brinjal
Theeyal
Cuisine
Kerala
Servings
Prep Time
3
people
15
minutes
Servings
Prep Time
3
people
15
minutes
Ingredients
Brinjal
(cut length wise) : 2 big –
Onion
(cut length wise) : I big –
Green chillies
: 2 nos –
Madras
onion
(small
onion
) : 5 nos –
Cumin seeds
: ¼ tsp –
Coriander powder
: 1 ½ tsp –
chilly powder 1 tsp –
Curry leaves
: a few –
Coconut
: 1 small –
Salt
to taste –
Tamarind
water
: I tsp –
Instructions
Heat
oil
in a pan .Fry madras
onion
, Jeerakam,
Coriander powder
, Chilly powder and grated
coconut
.
Grind it in mixer. Keep it aside.
Heat
oil
in a pan. Fry
curry leaves
and
green chillies
.
Add
brinjal
and
onion
into it. Add
tamarind
water
also.
Add the grinded mixture with the boiled vegetables. Mix well.
Brinjal
Theeyal ready.