Brinjals With Mushrooms

by Sunitha Fernandez
Brinjals with mushrooms, spring onions and other ingredients
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Votes: 1
Rating: 4
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Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Brinjals(big) - 2 nos
  • Mustard seeds - 1/2 tsp
  • Spring onions(finely chopped) -
  • Mushrooms(chopped) - 115 g
  • Tomatoes(chopped) - 400 g
  • garlic( crushed) - 2 cloves
  • Red chllies(finely chopped) - 2 nos
  • Chilly powder - 1/4 tsp
  • Coriander powder - 1 tsp
  • Cumin seeds(Jeerakam) - 1 tsp
  • Turmeric powder - 1/2 tsp
  • Coriander leaves(finely chopped) - 2 springs
  • Oil - 3 tbsp
  • Salt(As reqd) -
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Brinjals(big) - 2 nos
  • Mustard seeds - 1/2 tsp
  • Spring onions(finely chopped) -
  • Mushrooms(chopped) - 115 g
  • Tomatoes(chopped) - 400 g
  • garlic( crushed) - 2 cloves
  • Red chllies(finely chopped) - 2 nos
  • Chilly powder - 1/4 tsp
  • Coriander powder - 1 tsp
  • Cumin seeds(Jeerakam) - 1 tsp
  • Turmeric powder - 1/2 tsp
  • Coriander leaves(finely chopped) - 2 springs
  • Oil - 3 tbsp
  • Salt(As reqd) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing brinjals with mushrooms, preheat the oven to 200 degrees(400 F).
  2. Brush the brinjals with 1 tbsp of oil and prick it with a fork. Bake for 30-35 minutes until soft.
  3. Heat the remaining oil in a pan and splutter mustard seeds.
  4. Add the onions, mushrooms, garlic and red chillies. Saute for 5 minutes.
  5. Then add in chilly powder, cumin seeds, coriander powder, turmeric powder and salt. Saute for 3 minutes.
  6. Toss in the tomatoes and allow it to simmer for 5 minutes.
  7. Cut the brinjals in half lengthwise and scoop out the soft flesh into a large mixing bowl. Mash the flesh to a course texture using a fork.
  8. Add the mashed brinjals to the pan with the coriander leaves. Allow it to simmer for 5 minutes until it thickens.
  9. Brinjals with mushrooms is ready. Serve hot.
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