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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Pork(cubed) - 675 g
- Ginger(crushed) - 2 1/2 cm
- Dried red chillies(soaked in warm water for 20 minutes) - 8 nos
- Lemon grass stalks(finely chopped) - 2 nos
- Galangal(finely chopped) - 1 tbsp
- Shrimp paste - 1 tbsp
- Brown sugar - 2 tbsp
- Water - 600 ml
- Turmeric powder - 2 tsp
- Dark soy sauce - 1 tsp
- Shallots(finely chopped) - 4 nos
- garlic(finely chopped) - 1 tbsp
- Tamarind juice - 3 tbsp
- Sugar - 1 tsp
- Fish sauce - 1 tbsp
- Red chillies(As reqd) -
Ingredients
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Instructions
- For preparing burmese pork curry, pound the ginger, dried red chillies, lemon grass and galangal into a coarse paste.
- Then add the shrimp paste and brown sugar. Keep this curry paste aside.
- Toss in the pork into a vessel.
- Add the curry paste and stir well.
- Cook the pork over a low flame, stirring occasionally, until the pork has changed colour.
- Then add water, turmeric powder and soy sauce into the pork. Allow it to simmer gently till the meat is tender.
- Garnish with red chillies.
- Burmese pork curry is ready. Serve hot.
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