VegetarianVegetarian Others Cabbage And Carrot Puree – Baby Food(7-8 Months) by Sunitha Fernandez May 24, 2011 written by Sunitha Fernandez May 24, 2011 Cabbage and carrot is cooked and pureed Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Others Prep Time 10 minutes Servings people MetricUS Imperial Ingredients Cabbage(chopped) - 1/2 cup Carrot(chopped) - 1/2 cup Pepper(A pinch) - Butter - 1/2 tsp Salt(As reqd) - Cuisine Others Prep Time 10 minutes Servings people MetricUS Imperial Ingredients Cabbage(chopped) - 1/2 cup Carrot(chopped) - 1/2 cup Pepper(A pinch) - Butter - 1/2 tsp Salt(As reqd) - Votes: 1 Rating: 4 You: Rate this recipe! Instructions For preparing cabbage and carrot puree, cook cabbage, carrot, pepper powder and salt. Once it is cooked, blend it with butter. Cabbage and carrot puree is ready. Serve warm. Note: 1)Cabbage contains protein, thiamin, calcium, phosphorus and Copper. Share this Recipe EasyFusionKids-Corner 0 comment 0 FacebookTwitterPinterestEmail Sunitha Fernandez Related Posts Mushroom Fry Kerala Sambar Easy to make Kerala Appam – Traditional Mushroom Masala Easy Green Peas Curry Kerala Style Kadala Curry Kerala Style Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
