Today I'm going to share a Caramel Semiya Payasam recipe with step by step photos. It is a delicious and quick kheer that you can prepare in a few minutes, loaded with caramel flavor and awesome in taste. If you like caramel flavor you are definitely going to relish the dessert. Caramel Semiya Payasam is a traditional styled favorite dessert that anyone will whip up in a second. This is a must during festive gatherings and special occasions. The cardamom flavored dessert is unique and special with the flavor and aroma of ghee rinsed raisins and cashew nuts. Kids love the creamy Caramel Vermicelli Kheer due to its mild flavor and aromatic texture. This is the simplest of payasam dishes and the sole winner of all hearts. Even new comers can give a bold try. You can explore a well detailed Caramel Vermicelli Kheer recipe here that can be easily prepared at home.
Instructions
- In the mean time, heat 1 tbsp ghee in a pan and roast the vermicelli till light brown in colour.
- Once the milk starts boiling, add semiya and mix well. Bring it to boil and simmer till semiya cooks through.
- Simmer completely and cook till the milk reduces slightly, thickening the payasam.
Recipe Notes
You can visit this link Broken Wheat Kheer. You can also visit this link Nei Payasam.
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