
- In the mean time, heat 1 tbsp ghee in a pan and roast the vermicelli till light brown in colour.
- Once the milk starts boiling, add semiya and mix well. Bring it to boil and simmer till semiya cooks through.
- Simmer completely and cook till the milk reduces slightly, thickening the payasam.
You can visit this link Broken Wheat Kheer. You can also visit this link Nei Payasam.