Wheat flour and other ingredients are kneaded to a dough
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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Wheat flour - 1 cup
- Carom seeds(Aymodakam) - 1 tsp
- Water(As reqd) -
- Oil(As reqd) -
- Salt(As reqd) -
Ingredients
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Instructions
- For preparing carom seed poori¦s, knead a smooth dough with wheat flour, oil, carom seeds, salt and water. Cover it with a muslin cloth and keep it aside.
- Make small balls and roll it out in small circles.
- Heat oil in a deep frying pan. Fry the poori¦s, till golden brown and puffed up.
- Carom seed pooris are ready. Serve hot.
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