For preparing carrot payasam, grate 1/4 kg of carrot and sautT it in ghee. Remove and keep it aside.
Finely chop the remaining carrot and cook it in 1 cup of milk. Allow it to cook and blend it into a fine paste.
In another vessel pour in milk and sugar. Allow it to boil, then lower the flame.
Add in the blended carrot and allow it to boil for 1 minute.
Then add in milkmaid, sauted carrot, fried cashew nuts, raisins and cardamom powder. Mix it well, allow it to simmer for 1 minute and remove it from the flame.
