Carrot Poriyal

by KarthikaRajendran
Carrot as we all know is rich in Vitamin A and is a powerful cleansing food. It is good for the eyes and the skin.One of the easiest and quickest side dish you can whip up for plain rasam rice or curd rice or anything.
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Carrot Poriyal – pachakam.com
Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. peel the skin and grate the carrot
    Carrot Poriyal – pachakam.com
  2. chop the onion, garlic and red chili
    Carrot Poriyal – pachakam.com
  3. heat the oil in the pan and temper the mustard, broken urad dal, curry leaves and red chilies
    Carrot Poriyal – pachakam.com
  4. add chopped onion, garlic and saute it for 2 minutes
    Carrot Poriyal – pachakam.com
  5. add grated carrot and mix well
    Carrot Poriyal – pachakam.com
  6. add salt and turmeric powder and mix well
    Carrot Poriyal – pachakam.com
  7. allow to cook for 5 minutes in medium flame, dont add water cook in oil
    Carrot Poriyal – pachakam.com
  8. after 5 minutes add grated coconut and mix well
    Carrot Poriyal – pachakam.com
  9. Allow to cook for 2 minutes in a low flame and turn off the flame
    Carrot Poriyal – pachakam.com
  10. carrot poriyal is ready to serve
    Carrot Poriyal – pachakam.com
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