Tofu Kofta – Vegetarian
This Tofu Kofta is very yummy. Similar to Paneer Kofta but in a different way with bit spicy. We can also use
Tofu / Paneer(14 oz) –
Cooked Carrots(of 2
Crushed Cashew nuts(optional) –
Corn starch (or all purpose powder) –
green chilli –
Coriander leaves –
Smash Tofu, carrots, cashew nuts, and mix with some coriander leaves (chopped in small), 1 tbsp
. Make balls and dip in corn startch for frying
Fry those balls in
till slightly brown color. (Those who doesnt want deep fried, use the oven to broil with
sprayed). Set aside to drain the
, green chilli. After few minutes add
saute few more minutes, add sliced
. Saute 2 more minutes. Remove from flame and let it cool.
Grind the above mix and make a paste.
Warm up 2 or 3 tbsp
in a pan and add the above paste. After a minute add
, fried balls and chopped coriander leaves. Serve with rice, chappathi or bread.
You may also add some
also with the Tofu