Cashew ,cauliflower, Peas & Pineapple Curry In Coc

by RitaSurendar
Quick and easy , this coconut milk vegetarian dish goes well with chapattis
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Cashew ,cauliflower, Peas & Pineapple Curry In Coc – pachakam.com
Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 1 hours
Servings
people
Ingredients
Cuisine Kerala
Prep Time 1 hours
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Boil, cashew nut, peas, cauliflower and pineapple in 1/2 cup wateradd turmeric, salt, pepper powder, garam masala, keep aside
  2. add 2 table spoon oil in a kadai, or walk , fry the sliced onions, green chilli and ginger and curry leaves until the onions are nice and brown, add the cook vegetables and stir well, add coconut milk and boil for 2 minutes.taste salt
  3. pour in a dish and add coriander leaves and lime juice. goes well with chappatis or Rice
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