Cauliflower with other ingredients - Cauliflower in Green Peas Gravy
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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Cauliflower(cleaned and cubed) - 3 cups
- Green peas - 1 cup
- Onion(chopped) - 2 no
- garlic - 5 cloves
- Ginger - 1 1/2 inch
- Tomato puree - 1 cup
- Garam masala - 1 1/2 tsp
- Turmeric powder - 1 tsp
- Chilly powder - 2 tbsp
- Pepper powder - 1 tsp
- Coriander leaves(finely chopped) - 4 springs
- Lime juice - 2 tbsp
- Water(As reqd) -
- Oil(As reqd) -
- Salt(As reqd) -
Ingredients
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Instructions
- For preparing cauliflower in green peas gravy, grind onion, garlic and ginger to a smooth paste.
- Add turmeric powder, tomato puree, chilly powder and garam masala. Fry well.
- Put in the green peas, water and salt. Allow it to cook till done.
- Remove the pressure cooker lid, add in the cauliflower and allow it to cook.
- Garnish with coriander leaves and lime juice.
- Cauliflower in green peas gravy is ready, Serve hot with chapatti.
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