- pressure cook jackfruit seeds for 3-4 whistles with little water.Then drain the water and take out the skin of jack fruit seeds. No need to remove the brown skin.
- Grind the cooked Jackfruit seeds with 1/2 cup water into a coarse paste.
- Convert it into a pan or kadai.
- Add to the Kheer and combine well.
- Then serve Chakkakuru Payasam hot or warm or chilled. Leftover payasam can be refrigerated and served later.
You can explore this dish Chakka Payasam
You can also visit pineapple coconut kheer