Chakka Porichathu
An evening snack with Jackfruit (Chakka)
Servings Prep Time
2people 5minutes
Servings Prep Time
2people 5minutes
  • Jackfruit – 6nos
  • Atta – 1cup
  • Flour – 1cup
  • Sugar 1/2cup
  • Water(As reqd) –
  • Salt(As reqd) –
  • Cardamom 3nos
  • Oil(As reqd) –
  1. Mix atta, maida, sugar, salt and cardamom with water as required to make a thick batter.
  2. Remove seeds and cut the jackfruit into small pieces.
  3. Coat the jackfruit pieces with the batter.
  4. Heat oil in a pan.
  5. Fry the pieces till they turn brown in color.
  6. :- Serve with tea.