Chatti pathiri is a famous classic malabar region snack.It is made in both sweet and savoury variations.Here I'm going to share the sweet version of Chatti Pathiri.This ones are made with sweetened beaten eggs,coconut,nuts and raisins.
8 inches diameter) on a dusted flour board.
Heat a griddle and cook the chappathis lightly on a tawa. :- You can vary the size of the chappathi depending on the size of the pathiri chatti or the vessel in which you are baking it.
Add grated coconut saute until they change the colour slightly.
Add the beaten egg and scramble the whole mixture. Keep it aside.
Take a non-stick baking tray, spread 1 tsp oil or ghee all around(spray the nonstick oil).Dip chappathi in egg mixture and keep it as the first layer.Arrange the scrambled egg mixture.
Keep another egg dipped chappathi on top.
Make a new layer. Keep adding the egg-coating at each step and finally pour the remaining egg mixture over the sides and on the top.
Garnish with cashew nuts and raisins.
Yummy and delicious sweet chatti pathiri is ready now.