Cheera Thandu Pulingary
Easy Cheera thandu pulingary with coconut With Step by Step Pictures
Servings Prep Time
3people 10minutes
Servings Prep Time
3people 10minutes
Ingredients
Instructions
  1. First cut the spinach stems into small pieces, remove the string from sides. Wash and keep aside.
  2. Chop the vegetables and keep aside.3) In a pressure cooker, add all vegetables , dal and cook it.4) Mean while in a kadai, heat oil. Add asafoetida, onion, tomato and fry it.
  3. Add turmeric powder, sambar powder and mix well.6) Add this to pressure cooker / kadai and boil again. Add coconut paste, tamarind water and boil again.
  4. Remove from fire and pour this into a serving bowl.
  5. Splutter mustard seeds and curry leaves. Add this into gravy.
  6. Easy cheera thandu pulingary with coconut is ready.