Cheese Calzone
calzone recipe or closed pocket pizza . This vegetarian recipe of calzone stuffed with a filling of
Carrot
cabbage
, herbs and cheese
Cuisine
American
Servings
Prep Time
2
people
1
hours
Servings
Prep Time
2
people
1
hours
Ingredients
For Pizza Dough :
All purpose flour
–
1
cup
Yeast –
1
tsp
Sugar
–
1/2
tsp
Warm
water
–
1/2
cup
Salt
–
1/2
tsp
For filling :
Chili
Tomato
sauce –
2
tbsp
Mixed vegetable –
1/2
cup
Italy Seasoning –
1/4
tsp
Cheese –
1/4
cup
Oil
for greasing –
Instructions
in warm
water
add yeast and
sugar
and rest till foam rise.
Mix with flour and add
salt
and more
water
and make sticky dough
Rest for some hours for rise its double
Take some dough and spread in hands with circle shape
Now apply chili
tomato
sauce and spread it
Now stuff vegetables and sprinkle
salt
Now sprinkle some herbs
Now add cheese and fold one and close with edges . apply
oil
in tray place allumini foil and places calzone
pre heat oven for 10 mins 250 degree and place in tray and bake for 15- 20 mins in oven
Now its ready to serve Cheese calzone