Chemmeen Curry (Prawns Curry)
Prawns curry with coconut milk. Thrissur style.
Servings Prep Time
6people 30minutes
Servings Prep Time
6people 30minutes
  1. Take cleaned prawns in a medium sized clay curry pot.
  2. Add chilly powder, coriander powder, turmeric powder, salt, kudampuli, shallots(10nos:crushed) green chillies, ginger, coconut oil(2 tbsp) and curry leaves.
  3. Mix it well and kept aside for 10 minutes.
  4. Add loose coconut milk & 2 cups of water and cook for 15 minutes on medium flame.
  5. When the gravy becomes thick, add thick coconut milk and shut the flame.
  6. Take a frying pan and fry the shallots(5 nos:finely chopped) and some curry leaves in coconut oil.
  7. Pour it over the curry with oil. Let it cool for 1/2 an hour and serve with hot rice.